Kamado | Classic

Description

Kamado Monolith Classic Pro 2.0 barbecue

The most classic, the most versatile, and the most popular of the Monolith Kamado models. The Monolith Classic Pro 2.0 is the most popular kamado grill in our range. With a cooking grate with a diameter of 44 cm, it's ideal for grilling, barbecuing, making pizza and bread, smoking, and roasting.
The barbecue area can be expanded with the additional grill, creating a second cooking surface that is ideal for cooking more dishes and side dishes at the same time. Thanks to the smoking chip and pellet feed system, these can be inserted directly onto the embers without having to open the kamado lid and stop cooking.
The features of the Monolith Classic Pro 2.0 countertop model can be expanded with a wide range of accessories such as a rotisserie, cast iron grills, a pizza and bread stone, a wok system and even a griddle/fry-top.
The Monolith Classic Pro 2.0 countertop is available in black. The frameless version comes without shelves and is equipped with ceramic feet for improved stability.
Cooking type for this kamado classic pro 2.0:
DIRECT COOKING
Use your Monolith Classic Pro 2.0 kamado grill like a typical barbecue. Cook your food directly over the coals using the stainless steel or cast iron grills.
INDIRECT COOKING
Simply place the deflector stone on the hot coals to stop the flames and ensure that the food cooks only with the heat, creating an oven fueled by the embers: roasts, braised meats, vegetables and slow cooking of fish, also using pans, but also smoking food. A single system to cook everything you want.
OVEN BREAD AND PIZZA
With a refractory stone as an option, you avoid investing in another oven to cook pizza. Monolith allows you to cook authentic pizzas with the same flavor as those cooked in a wood-fired oven. With Monolith, temperatures quickly reach 350/400°C, allowing you to cook a perfect pizza in just 3 minutes; you can also lower the temperature and cook bread.

Technical characteristics